Monday, September 12, 2011

Tips for Tender Steaks

  1. Pat beef steaks dry with paper towels for better browning
  2. Turn steaks with tongs.  A fork pierces the beef allowing loss of flavorful juices.
  3. Salt beef after cooking or browning.  Salt draws out moisture and inhibits browning.
Compliments of Take Me Out to the Ball Game by National Cattle's Beef Association

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