Tuesday, February 19, 2013

Valentine's dinner at the Snow's

Our son Adam loves Spaghetti and meatballs so for his Valentine's Day meal, you guessed it he got spaghetti and meatballs. 

Here's the recipe

2 pounds ground beef
1 teaspoon marjoram
1 teaspoon oregano
1 teaspoon basil
1 teaspoon thyme
2 teaspoon minced garlic
1/2 teaspoon black pepper
2 eggs

Mix in a large bowl.  Roll into 1- 1 1/2 inch balls.  Fry in a little bit of oil until browned on all sides.  Bake for 15- 20 minutes at 350 degrees.

Any left over meat balls get made into meatball sandwiches later in the week.

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