Valentine's dinner at the Snow's

Our son Adam loves Spaghetti and meatballs so for his Valentine's Day meal, you guessed it he got spaghetti and meatballs. 

Here's the recipe

2 pounds ground beef
1 teaspoon marjoram
1 teaspoon oregano
1 teaspoon basil
1 teaspoon thyme
2 teaspoon minced garlic
1/2 teaspoon black pepper
2 eggs

Mix in a large bowl.  Roll into 1- 1 1/2 inch balls.  Fry in a little bit of oil until browned on all sides.  Bake for 15- 20 minutes at 350 degrees.

Any left over meat balls get made into meatball sandwiches later in the week.