Monday, February 11, 2013

Chocolate Chip Sour Cream Pancakes

The typical evening routine at the Snow household includes Momma Snow asking what her men want for breakfast in the morning.  Last night Adam asked if I would make some chocolate chip pancakes.  I knew a traditional pancake would not have the body to support chocolate chips; but perhaps a sour cream pancake would, especially if I used mini chocolate chips.  The recipe was a hit.  I made half of the batch with mini chocolate chips and the other half plain for the rest of the family. 

Chocolate Chip Sour Cream Pancakes

2 cups flour
1 1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sour cream
1 egg
2 cups milk

Optional: Mini chocolate chips

Directions: Combine all ingredients, except chocolate chips into a medium bowl and stir until smooth.  Ladle batter onto a greased hot griddle. I use a 1/4 cup of batter per pancake. Sprinkle with chocolate chips, if desired.  Flip pancakes when edges are golden brown.

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