The typical evening routine at the Snow household includes Momma Snow asking what her men want for breakfast in the morning. Last night Adam asked if I would make some chocolate chip pancakes. I knew a traditional pancake would not have the body to support chocolate chips; but perhaps a sour cream pancake would, especially if I used mini chocolate chips. The recipe was a hit. I made half of the batch with mini chocolate chips and the other half plain for the rest of the family.
Chocolate Chip Sour Cream Pancakes
2 cups flour
1 1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sour cream
1 egg
2 cups milk
Optional: Mini chocolate chips
Directions: Combine all ingredients, except chocolate chips into a medium bowl and stir until smooth. Ladle batter onto a greased hot griddle. I use a 1/4 cup of batter per pancake. Sprinkle with chocolate chips, if desired. Flip pancakes when edges are golden brown.
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