Tuesday, February 5, 2013

I received an email from a reader who had many questions about my frozen crepe post.

  • You can freeze crepes up to 4 months; however, you MUST remove all of the air in the bag or the crepes will pick up a "freezer" taste.
  • If you are going to freeze crepes, separate each individual crepe with parchment paper or wax paper and store them in a gallon freezer bag.  I remove all of the air with a straw.
  • I then place the bag in a plastic container to protect the edges from getting banged up and broken.
  • Frozen crepes must be completely thawed before separating, even if you have separated them with parchment paper or they tend to break.
  • NEVER, EVER, freeze filled crepes!  They become soggy.
Hope this helps clarify my earlier post.

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