I received an email from a reader who had many questions about my frozen crepe post.

• You can freeze crepes up to 4 months; however, you MUST remove all of the air in the bag or the crepes will pick up a "freezer" taste.
• If you are going to freeze crepes, separate each individual crepe with parchment paper or wax paper and store them in a gallon freezer bag.  I remove all of the air with a straw.
• I then place the bag in a plastic container to protect the edges from getting banged up and broken.
• Frozen crepes must be completely thawed before separating, even if you have separated them with parchment paper or they tend to break.
• NEVER, EVER, freeze filled crepes!  They become soggy.

Hope this helps clarify my earlier post.