Friday, February 8, 2013

A birthday breakfast recipe

One of Adam's favorite places for dinner!

Today is Adam's birthday and he choose for breakfast Julie's waffles with homemade buttermilk syrup, sausage and eggs.  I really like these waffles; they are light, crispy and hold up to even a hot blackberry compote without going soggy.
Here's the recipe:

Julie’s Waffles
(Serves 6)
1 ¾ cup flour
1 tbsp. baking powder
¼ tsp. salt
1 tsp. sugar
2 egg white
1 ¾ cup milk
½ cup oil
Directions: In a tall narrow bowl beat egg whites until stiff peaks are formed.  (Be careful not to over beat or waffles will be crumbly and grainy.  This advice holds true for any recipe that calls for beaten egg whites.)  In another bowl combine remaining ingredients.  Fold in egg whites 1/3 at a time.  Cook in a lightly greased waffle iron. 

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