Wednesday, February 13, 2013

Anyone for French Apple Custard Cake?

The cake was such a hit that Trent ate half of it while I was gone to Cub Scouts!  Here's the recipe

Michelle's French Apple Custard Cake
Grease a spring form pan with butter.
Preheat oven to 325 degrees
Toss the following ingredients in a bowl and set aside.
5 large apples, peeled, cored and sliced to 1/8th thickness (I used a mix of Jonathan and Granny Smith)
1/2 cup white sugar
1 1/2 Tbl. cinnamon
In another bowl combine the following dry ingredients and set aside.
1 cup flour
1 cup white sugar
1 Tbl. baking powder
1/2 tsp. salt
In food processor combine the following ingredients
1/2 cup melted butter
1-8 oz. package cream cheese
1 C. milk
2 eggs
1 tsp. vanilla
Mix cream cheese mixture and dry ingredients to form a batter.
Remove 1 cup of batter and set aside.
Add 2 large egg yolks to remaining batter.  Stir in apple mixture and spoon into prepared spring form pan.
Add 2 Tbl. flour to 1 cup reserved batter and pour on top of apple mixture.
Bake for 75 minutes.
Cool at room temperature and then refrigerate.

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