Anyone for French Apple Custard Cake?

The cake was such a hit that Trent ate half of it while I was gone to Cub Scouts!  Here's the recipe

 

 

 

 

 

 

 

Michelle's French Apple Custard Cake

 

Grease a spring form pan with butter.

Preheat oven to 325 degrees

 

Toss the following ingredients in a bowl and set aside.

5 large apples, peeled, cored and sliced to 1/8th thickness (I used a mix of Jonathan and Granny Smith)

1/2 cup white sugar

1 1/2 Tbl. cinnamon

 

In another bowl combine the following dry ingredients and set aside.

1 cup flour

1 cup white sugar

1 Tbl. baking powder

1/2 tsp. salt

 

In food processor combine the following ingredients

1/2 cup melted butter

1-8 oz. package cream cheese

1 C. milk

2 eggs

1 tsp. vanilla

 

Mix cream cheese mixture and dry ingredients to form a batter.

 

Remove 1 cup of batter and set aside.

 

Add 2 large egg yolks to remaining batter.  Stir in apple mixture and spoon into prepared spring form pan.

 

Add 2 Tbl. flour to 1 cup reserved batter and pour on top of apple mixture.

 

Bake for 75 minutes.

 

Cool at room temperature and then refrigerate.