|Spicy Breakfast Crepes|
Spicy Breakfast Crepes
5 eggs, whisked
1/2 cup cottage cheese
1/2 pound spicy sausage, cooked
Salsa to taste
6 crepes, cooked
In a 12 inch pan cook sausage. Place cooked sausage in a bowl. Wipe out pan with a paper towel. Mix eggs and cottage cheese together in pan and cook. Add cooked sausage. Place in center of crepe and fold. Top with salsa and cilantro.
Serving size: This feeds our family of four with the men eating two and my daughter and I eating one each.
Loss leader info- Today my 5 eggs at 0.07 cents each is 0.35 cents. The cottage cheese was $1.99 for 24 oz., I only needed 4 ounces for that is 0.44 cents in cottage cheese. The sausage was $1.99 a pound for Jimmy Dean Spicy Sausage and I used half a pound, that makes the cost $1.00. Salsa was on sale for 0.98 cents a jar; I used 1/4 of a jar so that makes the cost for salsa 0.25 cents. And cilantro was 0.69 a bunch, I clipped maybe an 1/8 of the bunch; this makes the cilantro cost 0.9 cents. My crepes were free because I charge my budget for them yesterday.
Cost for 6 breakfast crepes: $2.13
(We also had milk to drink so the cost for the entire meal came to $3.01 for 4 people!)
Left overs: 3 eggs, most of the cottage cheese, salsa, cilantro, and 1/2 a pound of sausage. Oh, and more crepes!