For lunch I ate left-overs: Green salad, tilapia and pasta in a blue cheese sauce.
In the evening, I had a presentation at the West Jordan Library. I made Chorizo Pasta for the participants. This recipe is in my latest book Quality Cooking at a Fraction of the Cost.
|Chorizo Pasta: Total cost $5.27; Adult servings 6|
Juice of 2 fresh lemons
8-10 strawberries (Mine were frozen)
1 cup of water
Sugar to taste. I like mine on the tart side.
Directions: Pop all ingredients into a blender and blend until smooth and slushy.