So here is my compromise, I will post my menu and ingredient prices for the week and some of my favorite recipes that could not be included in my published books, due to page count limitations.
Breakfast- Crepes filled with Nutella and Banana slices or Sweetened Cream and Strawberries
Strawberries were $1.88 a carton, large eggs 0.88 cents a dozen, whipping cream 0.69 cents, bananas 0.59/pound, and Nutella was $3.99 a jar.
|Never Fail Crepes with Sweetened Cream and Strawberries|
Never Fail Crepes
(I love this recipe because you do not have to let it rest for an hour before using)
1/4 cup melted butter
2 cups milk
2 1/4 cups flour
1/4 teaspoon salt
Directions: Place in blender and blend until smooth. Heat Teflon coated 12 inch pan on medium heat, once heated, pour 1/4 cup crepe batter in pan. Swirl until pan bottom is evenly coated. Cook about 15 seconds. Flip using a plastic spatula and cook for about 5 more seconds. Fill as desired.
Serving Size- Makes about 35 crepes. Each of us at 2 crepes for a total of 8 crepes.
Total cost- $2.57
Left overs: I have 1/2 the strawberries left over, most of the crepe batter, 8 eggs, 1/2 the whipping cream and 3/4 of the Nutella jar for another day.
Lunch- BBQ sandwiches from left over roast that I bought for $2.99 a pound. Buns 12 count for $2.99. Cole Slaw with mandarin oranges, strawberries and pineapple. Cabbage 0.29/pound, mandarin oranges 0.65 a can, fresh pineapple $0.79/pound, green onions 0.69 a bunch, match stix carrots $1.29 a bag, dressing $2.99 a bottle and the left over strawberries $1.00.
Dinner- No dinner needed due to attending an Appreciation Dinner.