- Left over grilled steak
- 1/2 a bunch of cilantro
- 2 onions
- 2 roma tomatoes
- 4 potatoes.
I microwaved the potatoes; then cubed them and browned them in a skillet with a little butter. Next, I cut the steak into small pieces, sliced the onions and tomatoes into strips, and chopped the cilantro. After the potatoes were browned I removed the potatoes from the skillet. I added a tablespoon or so of oil and a 1/2 teaspoon minced garlic to the skillet. I cooked the onions 1/2 way then added the meat. After a few minutes the meat was reheated. At this point I added 3-4 tablespoons of white vinegar, about 1 teaspoon of soy sauce, dash or two of cayenne pepper, salt and course black pepper to taste. I then added the fresh tomatoes and cilantro and served the meat mixture over the browned potatoes. Hope you enjoy this quick and easy as much as we did!
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