In this book you will learn:

 

• What loss leaders are
• Why grocery stores use loss leaders
• How to make loss leaders work to your advantage
• Eighteen must know grocery shopping rules
• How to build a weekly menu using loss leaders
• How to create an all inclusive, menu driven grocery list
• How to create meals from leftover ingredients and meals
• Many delicious and simple recipes made from comon ingredients!

How would you like to serve your family King crab legs, shrimp, and mussels in the half shell for only $19.49!  That's $19.49 for four adult servings and have enough shrimp left over for another meal!

 

 I can't tell you the joy I experience when I  serve my family a gourmet meal for the cost of 4- number ones at McDonalds.

 

Would you believe that by using loss leader menu planning I was able to serve my family a Christmas dinner consisting of 5 slices of 1 inch thick prime rib, baked potato, green salad and an Italian pinenut torta for only $33.98. 

 

It's true!  I also used the 5th slice of prime rib to make 4 gigantic servings of Vietnamese Pho Noodle Soup!  Cost of the soup $4.29 for the entire family.

 

If you would like to eat like a king and save money, you need to learn how to shop and cook the loss leader way!