Saturday, January 19, 2013

I want you to win $1,000,000!

It's time for the 65th Annual Pillsbury Bake Off!
Go to to enter
while you are there, be sure to register for their free coupons and other great deal
Here's a recipe I entered many many years ago.  
I make this dish from left-over Easter dinner ham.
Delicious, quick, and economical!
Ham Cream Cheese Rolls
1 small onion                                                                  1 (8oz.) can water chestnuts, chopped
2 celery stalks, sliced                                                      1 1/2 cup ham, chopped
1 Tbsp. oil                                                                       2 (8-count) tubes cresent toll dough
1 (8oz.) pkg. cream cheese
Directions:  Preheat oven to 375 degrees.  In a skillet, cook onion and celery in oil until tender.  Remove from heat and allow to cool for 10 minutes.  Once cooled, add cream cheese, water chestnuts, and ham.  Stir until mixed.  Place a heaping spoonful of ham mixture on the wide end of the cresent toll dough triangle and roll up.  Bake for 15-20 minutes on a greased cookie sheet.


No comments:

Post a Comment