Wednesday, December 7, 2011


For dinner I was going to use the last of the Thanksgiving turkey meat I had in the freezer.  Adam, my 16 year old son, saw the turkey meat and said, "ENOUGH TURKEY! I'm making dinner."  And did he ever.  It was a simple yet delicous soup that he served with bacci rolls. 

Adam's Soup
6 cups chicken broth
1 teaspoon minced garlic
1 medium onion, chopped
2 stalks celery, sliced
1 cup shredded carrots
1 yellow squash, sliced
1 zucchini squash, sliced
2/3 cup cubed butternut squash, pre cooked
1/2 teaspoon black pepper

3 slices red cabbage, chopped

Adam just threw all of the ingredients in a pot and cooked until the celery and yellow squash were tender.  Just before serving he garnished with the red cabbage.

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